Day 1: True Blue Bay Marina to Port Louis Marina
There is no better place to start your Grenada yacht charter than from Yacht charter starts at noon. Following the comprehensive yacht and chart briefing with Horizon Yacht Charters depart from True Blue Bay. Sail to St. George's for the first stop, anchor off Ross Point or enjoy the luxury of a berth at Port Louis Marina and dinner at the restaurant. If you are sailing with a crew you will depart earlier and sail directly to Carriacou on this day.
Day 2: Port Louis Marina to Tyrrel Bay Carriacou
An exhilarating days sail to Tyrrel Bay, Carriacou. Anchor amongst the local fishing boats and enjoy a stroll and drink ashore at one of the many rum shops, or try the floating bar in the middle of the bay! Dine on board or ashore at one of the small restaurants on the water's edge.
Day 3: Tyrrel Bay Carriacou to Salt Whistle Bay Mayreau
Breakfast and swim at Sandy Island while you watch the pelicans performing aerobatics around your boat. After snorkeling the reef, clear out in Hillsborough before sailing over to Clifton Harbour, Union to clear in and pick up fresh pineapple and homemade bread before taking a short sail to palm lined Salt Whistle Bay, Mayreau. You could eat ashore tonight at the resort (dining Flintstones style on rock tables with little thatch roofs).
Day 4: Salt Whistle Bay Mayreau to Tobago Cays
Take an early morning stroll to the top of Mayreau and enjoy the stunning views of the surrounding islands. Afterwards it's an hour's sail to the Tobago Cays. Simply spectacular! Just off the little island of Baradel is an area cordoned off for turtles to feed, and it's an incredible experience to get close and swim with these remarkable animals. Dine aboard under the stars after spending the day snorkeling and exploring the beaches of the cays.
Day 5: Tobago Cays to Chatham Bay, Union Island
After a leisurely breakfast, sail back to Union and head for Chatham Bay on the west side of the island, a beautiful deserted bay surrounded by hills. You could organize a beach barbeque with a local fisherman cooking freshly caught lobster - perfect Caribbean dining.
Day 6: Chatham Bay to Petit St. Vincent
Cruise over to Mopion, a perfect circle of sand in turquoise water with a coconut thatch for shelter. After a snorkel and lunch sail the very short distance to Petit St Vincent; an exclusive private island resort with an excellent restaurant.
Day 7: Petit St. Vincent to Clarke's Court Bay
