At Tyrrel Bay, Carriacou, anchor among the local fishing boats and enjoy a stroll followed by a drink ashore at one of the many rum shops.
Have breakfast at Sandy Island, a beautiful stretch of white sand with no more than half a dozen palm trees. After breakfast and snorkeling, sail over to Union Island and complete check in formalities for St. Vincent at Clifton Harbor. Continue north for a short distance and drop anchor at delightful Salt Whistle Bay on Mayreau for the night.
Enjoy a great breakfast at the Salt Whistle Bay Resort. Take a short sail to the Tobago Cays and spend the day snorkeling the reef, swimming with turtles and exploring by dinghy, or just stay on board and marvel at the natural beauty of the cays. For dinner, barbecue under the stars.
Sail back to Clifton for check out, and then head for the west side of Union Island, where you’ll find Chatham Bay, which is a beautiful deserted bay surrounded by hills. A beach barbecue with a local chef will make the night unforgettable.
Either relax for an extra night at tranquil Petit Martinique or, if it’s the last full day, sail back to St George’s. Make a stopover for snorkeling at the stunning underwater sculpture park in Grand Mal Bay, just minutes north of the capital. Refuel at the Yacht Club and clear customs by the office by 4pm. Enjoy a last night meal at one of the many local restaurants.
Departure day
